I was featured in a NPR food piece by Nina Martyris, "From Candy To Juleps, Persians Left Imprint On Many Edible Delights". A lot of common English names for foods have a Persian or an Indo-Persian connection.
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"Et à l'aurore, armés d'une ardente patience, nous entrerons aux splendides villes." [And at dawn, armed with a burning patience, we shall enter the splendid cities.] —Rimbaud
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